Wagyu - It's just too good

I can not stop thinking about true Japanese Beef. Every weekend, when I ponder what to make for my wife and I, the most popular go-to treat (gochisou) is a nice steak. If only we had Japanese Beef readily available at the local super market or even butcher store.
Not the case, you really have to look for this stuff, and even in Manhattan. I've found a few places, such as Lobel's that carry these heavenly cuts. But you pay. Boy do you pay. There's gotta be a better way.

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