Whole shark's fin in shang-tang broth base. On top, you will find cilantro, chinese smoked pork, and bean sprouts. This was cooked for 3 days.

Comments

Anonymous said…
I really enjoyed looking at your site, I found it very helpful indeed, keep up the good work.
»
Sun May 28, 08:29:00 AM 2006
Post a Comment

Popular posts from this blog

Don't they look alike?

Image
Doesn't Katie Curic and Baby Noah look a little alike? Or am I just crazy? Baby Noah is Jon and Lauren's little boy for those of you looking at this scratching your heads. They are actually the couple that got me into blogging in the first place... Visit them at HowBourgeois
Read more

taipei 101

Image
i'm kinda excited to visit taiwan later this month. a lot has changed since i was there in 2000. taipei 101 for instance is now the world's tallest building. quite an accomplishment for a country of 23 million and roughly the size of maryland and delaware combined. the architectural and engineering marvels of the building are amazing.
Read more

Steaks !!! Yeahhhhh !!!

Image
I grilled up some steaks with our new DiLonghi indoor grill set tonight. The rear two slabs of sirloin were dusted with my buddy Dave's rub(I will write more about this soon. Man, is it good), and the two in front were just seasoned with salt and pepper. The meal was a hit and we had enough leftover for a kick ass lunch tomorrow... Planning on making some wraps with alfalfa, avocados, julienned cucumbers and sliced shell steaks. I think a shiso/ponzu sauce drizzled over the goodies will help bind all the flavors together. OOOH, lunch is going to be so good.
Read more