This fish is only found at one of the river deltas near shanghai. Considered a river fish, it's extremely boney. If you look closely, there are slices of chinese smoked ham placed on top of the fish before steaming. This is considered unimaginable in french cooking but for the chinese... it's one of the best ways to bring out the subtle flavors of delicate fish. Hey, it tastes amazing, and I'm not argueing with 4,000 years of history.
This fish is only found at one of the river deltas near shanghai. Considered a river fish, it's extremely boney. If you look closely, there are slices of chinese smoked ham placed on top of the fish before steaming. This is considered unimaginable in french cooking but for the chinese... it's one of the best ways to bring out the subtle flavors of delicate fish. Hey, it tastes amazing, and I'm not argueing with 4,000 years of history.
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