Don't they look alike?

Loh-Bah : First braised for 3 hours, then steamed for another 2 hours, this pork belly dish will rival any other in the world. Any great chef will tell you ingredients come first, and in Taiwan, you will find some of the best piggies in the world.
Notice the pics of fresh pork bellies found in the markets. Even to an untrained eye, you just know when something is so good.
The tell tell signs of good marble meat is the color contrast of the meat to the fat.
The fat has to be a beaming clear white which you will see in the attached photo. And the meaty portion is a dark solid red.