Seafood Risotto


My parents just got back from a Mediterranean cruise and picked up a bunch of spices from Istanbul. Among them were 3 packs of Turkish Saffron. The next night, I called a family meal and prepared a Seafood Risotto using the newly acquired saffron.
Take a look a the pics below... Wow, it was great.Ingredient list : Japanese short grain rice (in lieu of Arborio), Chicken Stock, Clam Juice, 2 Onions, 2 cloves Garlic, Chicken Wings, Lobster, Cherrystone Clams, Andouille Sausage, Green Bell Pepper, Olive Oil, 2 oz. Saffron (yes, I used a ton).

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