Duck Rillette

Here is a close up pic of Chef's Duck Rillette.




What is Rillette ?
A rillette is a meat (usually duck or pork) that is cooked confit style, then shredded to be then incorporated with some rendered fat, herbs and spices... And since this is one of those old world recipes, as long as you have a fat seal on the top of the jar, it's shelf stable for months...