Roasted Poussin

Roasted some Poussin over the weekend. Although it's not necessarily a game bird, this was the closest thing I had to one and so we made do. It was simple. Washed and patted it dry. Then thru in a garlic clove in the cavity, (wished i had some thyme) salt and peppered the exterior and roasted it at 375 for 25 minutes. Let rest for another 10. Perfection! Made a pan sauce with the fond from the roasting pan. It was GOOOOD!.

Comments

Post a Comment

Popular posts from this blog

Don't they look alike?

Image
Doesn't Katie Curic and Baby Noah look a little alike? Or am I just crazy? Baby Noah is Jon and Lauren's little boy for those of you looking at this scratching your heads. They are actually the couple that got me into blogging in the first place... Visit them at HowBourgeois
Read more

Wait a minute...you retards!!!

Stupid ESPN article. Didn't this kid beat the USC Trojans for the National Title as a quarterback? Since when is a 4.5 at the 40 a bad time... and as a Quarterback for that matter? Holy Schniekies, are you guys serious? With this kind of scrutiny, you might as well tell all kids training and working so hard for that NFL spotlight to juice up and take after the Major Leagues... Young ran a 4.58 guys... He's got an arm, he's got speed, but most importantly, he's got heart. The determination to WIN. To complain about his practice time is pathetic. Stats can only take you so far guys... Try measuring things like, Will, Heart, Dedication next time. Perhaps then you might learn a thing or two about what sports is all about.
Read more