LE BERNARDIN TASTING MENU
($130 per person - $215 with wine pairing per person)


SCALLOPS
Flash Pickled Scallop Slivers: Sea Beans, Cucumber and Pink Radishes

LOBSTER MISO
Poached Lobster in a Lemon Miso Broth, Shiso and Hon Shimeji Mushrooms

SEA URCHIN
Warm Sea Urchin Custard; Shiso Julienne

HALIBUT
Poached Halibut, Sweet and Sour Golden and Red Beets, Citrus and
Extra Virgin Olive Oil Emulsion

BLACK BASS
Masala Spiced Crispy Black Bass; Peking Duck-Green Papaya Salad in
a Rich Ginger-Cardamom Broth

PANNA COTTA
Buttermilk Panna Cotta, Lemon Basil Gelée, Rhubarb Citrus Compote

CHOCOLATE-OLIVE OIL
Flourless Chocolate Cake, Dark Chocolate Ganache,
Toasted Bread, Maldon Sea Salt, Extra Virgin Olive Oil

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