Best Dinner of My Life

well... top 3 for sure

L'Atelier Joel Robuchon
at the Four Seasons Hotel New York City
August 3, 2007
Executif Chef Yosuke Suga

*** Menu ***
Amuse Bouche - Citrus Gelee with Foam Sauce
Appetizers :
Sauteed Sweatbreads with Veal Jus
Smoked Eel with Foie Gras
Lobster Salad with Pickled Daikon
Foie Gras Ravioli Soup
Entrees :
Seared Scallops
Lollipop Frog Legs
Pan Seared Foie Gras with Grapefruit Sauce
Quail and Foie Gras
Foie Gras Stuffed Roasted Squab with Cabbage and Bacon
Japanese Hanger Steak
Desserts :
Chocolate Hazelnut Mousse
Baba Rum
Bitter Almond Souffle
Macarons

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