Japanese Food - some what


The week is finally over. It's 9:30pm, J just walked through the door and it's dinner time.
I picked up some buri, sashimi (hamachi and uni) at Mitsuwa earlier and thought I'd surprise J with some Japanese home cooking. (my version of Japanese...even though the side dish vegetable was chinese)
The buri was just cooked with a sake, mirin, and soy sauce reduction.
In hindsight, I should have stewed the fish... (next time)

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